We are excited to announce our new themes for 2010. Our first series is ”Favorite Foods”, those foods we often crave, and can’t seem to get enough of. In addition, we’ll be highlighting some great local food artisans who craft these foods in our area. So get your calendar and reserve early!!
March 18 and March 25 : Kimchi with Fabulous Ferments

Kimchee is a spicy Korean sauerkraut, served at all Korean meals, that is a delicious condiment to rich, full flavored foods. Fabulous Ferments, created Jennifer De Marco and Jordan Aversman, make a number of traditional fermented foods like sauerkraut, pickled vegetables, kimchee, beet kvass, and kombucha. They use local, pesticide free produce and make the products in small batches, by hand, preserving the unique health properties of raw, lacto-fermanted foods. Kimchee is spicy, cooling, and effervescent. It is delicious alone, but also in the preparation of a wide variety of foods like egg and meat dishes, stews, dumplings,and vegetarian dishes.

Additional future themes will be out soon so stay tuned…..

Price per person: $55 Dinner starts at 7pm.
Reservations required. Please remember changes or cancellations not received 24 hours prior to the dinner will be charged a 25.00 fee.

Nectar Restaurant
513-929-0525