FAB Ferments is a small business selling raw organic lacto-fermented veggies such as sauerkraut, kimchi, spicy dill kraut and curry ginger carrots.  Fermented foods are very beneficial to your health.  They contain good bacteria that aid in digestion as well as help boost the immune system and increase metabolism.  Fermented veggies have been enjoyed for thousands of years by cultures all around the world.

Cincinnati Natives Jennifer De Marco and Jordan Aversman have studied the traditional diets and have created many authentic dishes.  Their krauts ferment for 3-4 weeks in stoneware crocks.  They do not use whey or vinegar but sea salts, organic veggies and spices.  Stop by and sample their products.

Shop the Farm Market in College Hill every Thursday through October in the Presbyterian Church parking lot from 3 to 6:30 pm.