We are excited to announce our new themes for 2010. Our first series is ”Favorite Foods”, those foods we often crave, and can’t seem to get enough of. In addition, we’ll be highlighting some great local food artisans who craft these foods in our area. So get your calendar and reserve early!!
Kimchee is a spicy Korean sauerkraut, served at all Korean meals, that is a delicious condiment to rich, full flavored foods. Fabulous Ferments, created Jennifer De Marco and Jordan Aversman, make a number of traditional fermented foods like sauerkraut, pickled vegetables, kimchee, beet kvass, and kombucha. They use local, pesticide free produce and make the products in small batches, by hand, preserving the unique health properties of raw, lacto-fermanted foods. Kimchee is spicy, cooling, and effervescent. It is delicious alone, but also in the preparation of a wide variety of foods like egg and meat dishes, stews, dumplings,and vegetarian dishes.
Price per person: $55 Dinner starts at 7pm.
Reservations required. Please remember changes or cancellations not received 24 hours prior to the dinner will be charged a 25.00 fee.
March 21, 2010
A Forkable Feast is proud to host the
2010 OAKLEY OFF SEASON FARMERS’ MARKET
Spring is in the air but the Farmers’ Markets aren’t open yet…Please join us every Sunday starting on March 21st from 10am-1pm for local produce, delicious goodies, sampling food demos and lots more!!
3363 Madison Road
Cincinnati, Oh 45209
dedicated to providing information, products and services that can help you live a greener lifestyle! Everything from home and garden ideas, organic food, transportation options, to guest speakers and informative lectures. thinkGREEN offers many simple ways of going green and helping our environment! Make a day of it; bring your friends and family and learn to “thinkGREEN”. We will have live music, food and drink booths all day! For more info check out http://www.marvinsorganicgardens.com/earthday10.php