Raw, Cultured Veggies
We are proud to offer you delicious and totally raw cultured veggies. Using ancient preservation techniques our products naturally ferment in small batches for 3-5 weeks in stoneware crocks. Ingredients are grown on organic and/or local sustainable farms. Every batch is handmade and enhanced with healing vibrations from crystals, music, art and LOVE!
10% off all case orders of raw cultured veggies (12). It’s your world, mix it up! Contact us for shipping and payment options!

SAUERKRAUT (Austrian meaning “sour cabbage”): Cabbage and Celtic Sea Salt®
$10. 00 for 16oz re-usable glass jar
_________________________________________________

JUNIPER CARAWAY (Traditional German sauerkraut): Cabbage, Caraway Seeds, Juniper Berries, and Celtic Sea Salt®
$10. 00 for 16oz re-usable glass jar
_________________________________________________
_________________________________________________
_________________________________________________
_________________________________________________
LEMONGRASS BOK CHOY KIMCHI: Bok Choy, Leeks, Green Onion, Turnip, Garlic Scape, Lemongrass, Red Pepper, Celtic Sea Salt
$10. 00 for 16oz re-usable glass jar
Ingredients: cabbage, swiss chard, hot/mild peppers, carrot, daikon radish, garlic, oregano, thyme, celtic salt
A special thanks goes out to the fabulous local farmers for making this kraut possible!