We appreciate and value the support from our customers, friends and family.  Thank you for your feedback.  If you would like to contribute to our fab fans page please email your comments straight to us at rawkraut@fabferments.com

Here’s what some of our customers are saying…

I’m looking into starting the GAPS diet, which requires fermented foods. Your name was mentioned in a post from someone in the GAPS Yahoo group as a place to get fermented foods.  You are described as “wonderful and passionate about what they do. Their products are created with much love. The greatest thing I love about them is the product is very pure. . . . I like the Spicy Dill the best, then the KimChi, the new Apple Cranberry. . .They also make the best Beet Kvass I’ve ever tasted, but currently will not ship it. Will only provide it locally, since it’s a small operation.” Pam Snyder—-Tennessee

Hi Jennifer!  I’m still eating a forkful of kraut with my meals and I am doing great. I’m so glad that I met you and learned more about maintaining my health naturally.  Nancy Van Pelt—Cincinnati, OH

Hello Jennifer,  My friend and I met you on Saturday at the conference in Chicago.   We loved and purchased several of your products, particularly the beet kvass because it compared greatly to my own.  I wanted to follow-up with email, in case you ever do a drop in this area and/or start shipping your product, I’d like to be on your list.  Your product, hands-down, was superior to all others.  It was a pleasure to dialogue with someone so clearly concerned with the product’s quality and integrity.  I say keep up the good work!!  I hope the availability to purchase your product in the future comes to fruition soon.  Good luck, and it was a pleasure meeting you.  Thanks, Carol Godart–Chicago, IL

Hi,  My sister picked up some of your Kimchi at a Chicago nutrition expo and it turns out it’s the best kimchi I’ve ever tasted!!….I’m hooked and I can’t wait to try all your fabulous krauts.   Laura–Minneapolis, MN

Hi. I was at the N’side market yesterday and bought a jar of Japanese kraut. It is fantastic!! Thanks for making such a delicious food.-Karen Arnett, in Mt. Healthy, Ohio

Jennifer, Connie and I met you at the Country Living Fair in Columbus this past weekend.   The KIMCHI is great.  I had some with my dinner last night.  It was interesting meeting you.  Good luck in all your endeavors.

Jerry Perko—Ohio

Dear Jennifer, I am a convert to FAB ferments and will be one of your best forever customers.  I bought Kimchi and I eat a couple of teaspoons throughout the day.  It is a small thing but it has such good energy it makes me happy. Thank you for your FAB ferments! Nancy–Cincinnati, OH

Hi! I just wanted to let you know that I’ve been taking a spoonful of your kraut before my meals and now I no longer need to take digestive enzymes to digest my food.  YEAH!!!!  You’ve got a great product!Happy Holidays,–Nancy Van Pelt Cincinnati, OH

Hello! I had the pleasure of trying some of your fabulous ferments at the WAPF conference. They were great! Sincerely—Susan Fite, Indianapolis, IN